Bottom-Friendly Vegan Parmesan Cheese

Name: Bottom-Friendly Vegan Parmesan Cheese
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 3/4 C raw cashews, unroasted, and unsalted; 3 tbsp nutritional yeast; 1 tsp salt; 1/4 tsp garlic powder

30 mins prepServes 2

2 servings

What you need

¼ tsp garlic powder

1 tsp coarse sea salt

3 tbsp nutritional yeast

¾ cup raw cashews

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Instructions

Add all the ingredients to a blender and blend for a few seconds. Do not over-blend or you'll start to make vegan parmesan cashew butter and that's not as versatile, to say the least. Store in an air-tight container for up to a month. Bottoms up!

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Bottom-Friendly Vegan Parmesan Cheese

What you need

Instructions

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