Vegan Queso / Cheese Sauce

Name: Vegan Queso / Cheese Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 6
Ingredients: 4 piece Yukon gold potatoes; 1 piece carrot; 0.25 cup red bell pepper; 0.5 piece sweet yellow onion; 0.5 cup cashews; Salt; 0.75 cup Nutritional Yeast; 1 cup reserved cooking liquid

10 mins prepServes 6

A quick and easy dairy-free, vegan cheese sauce or queso made from potatoes, carrots, cashews, and nutritional yeast, perfect for dipping or pouring over your favorite dishes.

6 servings

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Instructions

To a large saucepan, add potatoes, carrot, red bell pepper, onion, cashews and salt. Cover with water and boil for 20-30 minutes, or until the cashews and potatoes are very soft. Reserve some of the cooking water and strain the veggie mixture. Add the mixture to a blender with nutritional yeast, salt, and ½ cup of reserved cooking water for starters. Blend until very smooth. Taste and adjust water, nutritional yeast, and salt as needed.

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Vegan Queso / Cheese Sauce

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