🥜 in my mouth, but only if it’s dairy-free. P.s. pasta recipe at the end dropping soon 👀 Ingredients: 3/4 C raw cashews, unroasted, and unsalted 3 tbsp nutritional yeast 1 tsp salt 1/4 tsp garlic powder Instructions: Add all the ingredients to a blender and blend for a few seconds. Do not over-blend or you’ll start to make vegan parmesan cashew butter and that’s not as versatile, to say the least. Store in an air-tight container for up to a month. Bottoms up! #vegan #veganparmesan #parmesan #condiments #quickrecipes #foodporn #foodiegram #lgbtq🌈 #guthealthmatters #guthealth #dairyfree
