Whatever's Left In My Fridge Panzanella Salad

Prepare toasted bread cubes by tossing bread with olive oil, garlic powder, salt, and pepper, then toast. Combine zucchini ribbons, sliced roasted red peppers, cherry tomatoes, sliced shallots, and the toasted bread cubes in a bowl. Drizzle with olive oil, salt, pepper, and balsamic vinegar. Toss everything to combine. Top the salad with chopped parsley before serving. Serve with your favorite protein.