High-fiber, bottom-friendly watermelon mint salad 🍉 Ingredients: 1 big a** watermelon, rind removed and the flesh cubed into large chunks 1 cup of agave A handful of mint The zest and juice of one lime Chopped mint for garnish Optional: tajín for topping 😮💨 Instructions: Add the agave and mint to a small saucepan and simmer for a couple minutes. Set aside to cool. Add the cubed watermelon to a large container, preferably one with a lid. Strain the mint leaves out of the agave and add the infused agave to the watermelon. Add the lime juice and lime zest, pop the lid onto the container, and give the watermelon a good shake. Serve immediately or within the next few hours! Watermelon can get pretty waterlogged so you don’t want to make this one too far in advance. Bottoms up!
