Cream me zaddy…but make it dairy-free please 🙏🏼

Name: Cream me zaddy…but make it dairy-free please 🙏🏼
Prep time: 3 min
Cook time: 7 min
Total time: 3 min
Yield: 4
Ingredients: 1 tbsp all purpose flour; 1 tbsp fat (oil, vegan butter, butter, etc); 1 cup plant based milk (Ripple or Not Milk)

3 mins prepServes 4

A quick and easy dairy-free cream recipe, based on a 1:1:1 ratio of flour, fat, and plant-based milk.

4 servings

What you need

1 tbsp all purpose flour

1 tbsp vegetable oil

1 cup non-dairy milk

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Instructions

1. Melt the butter/heat the fat over medium heat and whisk in the flour. Cook for at least one minute.
2. Slowly pour in your non-dairy milk and whisk until there are ZERO clumps of flour. Reduce the heat to low and simmer for 5 minutes.
3. This recipe is 1:1:1 so if you only need 1/4 C cream, you’ll do 1/4 tbsp flour, 1/4 tbsp fat, 1/4 C non-dairy milk.

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Cream me zaddy…but make it dairy-free please 🙏🏼

What you need

Instructions

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