Dairy-Free Tres Leches Cake

Baking the cakes:

1. Preheat the oven to 350F/177C. Butter/spray a 13x9-inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Beat the egg whites on high speed until they double in size and are foamy. While continuing to beat the egg whites, slowly pour in 1/4 cup sugar. Beat until stiff peaks form, about 3 minutes.
4. Add the remaining 1 cup sugar to the egg yolks and mix until fluffy and pale, about 1 minute. Mix in the milk and vanilla. Pour into the flour mixture and mix until combined. DO NOT OVER MIX.
5. Use a rubber spatula to fold the egg whites into the flour mixture until there are no white streaks left. You may need to do this in two batches.
6. Bake for 25-30 minutes. Insert a toothpick; it should come out clean. Let the cakes cool slightly and move onto the soak.

For the soak:

1. Mix all the soak ingredients together. Poke holes all over the warm cake using a fork or knife. Pour the soak all over the cake, ensuring no spots are missed. Cover and chill for at least 3 hours (overnight for the most iconic result).

Serving:

1. Top with dairy-free whipped cream and sliced strawberries.